RECIPES FROM

JAMES STRAWBRIDGE

In collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.

Green grass & high tides

James is the driving force behind Strawbridge Kitchen. He lives on the South Cornish coast with his wife Holly and their three young children. When he’s not developing new recipes or directing photoshoots, James can be found foraging for wild food with his family, out at sea gig-rowing for his local club or painting the Cornish countryside.

In this podcast collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.

James Strawbridge’s

Recipe of the Week

In collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.

James Strawbridge’s

Bacon Cheeseburger

Nothing beats a gorgeously juicy quality burger, topped with plenty of cheese, bacon and all the trimmings of course. Treat yourself to this whopper. 

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James Strawbridge’s BBQ Pork Ribs & Slaw

James Strawbridge’s BBQ Pork Ribs & Slaw

Sweet and smokey, melt off the bone BBQ pork ribs and a zingy, Asian-style slaw are this week’s match made in heaven. Ideal for family get togethers and al fresco dining, this showstopper summer di...
James Strawbridge’s Padrón Peppers with Herb Oil

James Strawbridge’s Padrón Peppers with Herb Oil

A simple yet sophisticated James Strawbridge recipe using infamous padrón peppers!
James Strawbridge’s Melon Charcuterie Platter

James Strawbridge’s Melon Charcuterie Platter

Summer calls for fresh salads with plenty of flavour. James has put together a super simple melon and charcuterie platter that is not only incredibly quick and tasty, but it looks so colourful and ...
James Strawbridge's Posh Beans on Toast

James Strawbridge's Posh Beans on Toast

Who said beans on toast can’t be sophisticated? James gives this quintessential British dish a posh twist with a trio of organic beans, some fried eggs and a sprinkling of sage.
James Strawbridge’s Triple Cheese and Mushroom Sourdough Toastie 

James Strawbridge’s Triple Cheese and Mushroom Sourdough Toastie 

There’s a cheese toastie and then there’s this cheese toastie! Three types of tasty cheese and sautéed mushrooms, delicately flavoured with rosemary and a hefty dollop of red onion chutney for the ...
James Strawbridge's Elderflower Eton Mess

James Strawbridge's Elderflower Eton Mess

What sums up the British summer more than strawberries and cream? With Wimbledon just around the corner, James’ recipe for an Elderflower Eton Mess makes the best of seasonal summer berries for a c...
James Strawbridge's Perfect Picnic Tips

James Strawbridge's Perfect Picnic Tips

Braving the British weather and planning to picnic this summer? Getting family and friends together at a beautiful spot is one of the best ways to make some memories, but it’s not always easy to ar...
What makes our British asparagus so special?

What makes our British asparagus so special?

With a unique taste and great texture, British asparagus is a seasonal treat that is so easy to cook. We source ours from the Chinn Family in Herefordshire where they have been using innovative tec...
James Strawbridge’s Wood Fired Cornish Mackerel 

James Strawbridge’s Wood Fired Cornish Mackerel 

It’s fair to say that James is a BIG fan of Fat Man Chilli’s Hot Lemon Sauce. He’s making the most of it in this recipe for Wood Fired Cornish Mackerel – it works brilliantly on the BBQ and is read...

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