When I’m not developing new recipes or directing photoshoots, I can be found foraging for wild food with my family, out at sea gig-rowing for my local club or painting the Cornish countryside.
Recipe of the Week
In collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.
Mussels with 'Nduja
This odd pair is a match made in heaven. The heat and richness of the 'nduja contrasts with the saltiness of the Loch Fyne mussels, all brought together with a dash of British double cream.
GREAT FOOD& DRINK IDEAS
Shake up your weekly menu with these mouthwatering meals and cocktails.