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James Strawbridge’s
Recipe of the Week
In collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.
James Strawbridge’s
Mussels with 'Nduja
This odd pair is a match made in heaven. The heat and richness of the 'nduja contrasts with the saltiness of the Loch Fyne mussels, all brought together with a dash of British double cream.
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GREAT FOOD& DRINK IDEAS
Shake up your weekly menu with these mouthwatering meals and cocktails.
James' Recipes

James Strawbridge's Mussels with ‘Nduja
This odd pair is a match made in heaven. The heat and richness of the 'nduja contrasts with the saltiness of the Loch Fyne mussels, all brought together with a dash of British double cream.

James Strawbridge's Cauliflower Kedgeree
A rice and smoked fish dish with roots in India, kedgeree is now a cherished British classic. James swaps the rice for roasted cauliflower making it light, packed with protein and so flavourful.

James Strawbridge's Scotch Beef and Ale Pie
This winter warmer is a great dish for using up leftover beef from a Sunday roast but of course, you can also cook it up from scratch. Pair with creamy mash and your favourite seasonal greens.
Serv...
Phil's Recipes

Phil Vickery’s Pitch Perfect Lamb Loin Fillets
Make your main course a champion by tackling these succulent lamb loin fillets. Served with fondant potatoes, baby carrots and steamed vegetables.

Phil Vickery’s Scrum-ptious Scallops with Black Pudding and Streaky Bacon
Kick-off your meal with fresh scallops served with crispy bacon, pea shoots, black pudding and a tangy apple purée. This was the winning starter Phil created for his MasterChef victory.

Phil Vickery’s Pork Stroganoff
Phil uses Helen Browning’s organic pork tenderloins to create this warming, aromatic dish. It makes a great midweek meal that’s sure to become a family favourite.
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