When I’m not developing new recipes or directing photoshoots, I can be found foraging for wild food with my family, out at sea gig-rowing for my local club or painting the Cornish countryside.
Recipe of the Week
In collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.
Cheese, charcuterie, fruit and nuts, all washed down with a glass of red. It's simple, festive and fuss-free. Perfect for hosting last-minute guests.
GREAT FOOD& DRINK IDEAS
Shake up your weekly menu with these mouthwatering meals and cocktails.