RECIPES

From the simple to the sublime, introducing our inspiring recipes and cocktails

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Perfect partnerships

Every 44 Foods purchase supports real British food producers in a fair and sustainable way.

James Strawbridge

When I’m not developing new recipes or directing photoshoots, I can be found foraging for wild food with my family, out at sea gig-rowing for my local club or painting the Cornish countryside. 

james's recipes

Phil Vickery

You might know me for playing rugby, but as a kid my ambition was to have the best dairy herd in the south-west! I grew up on a farm in Cornwall and the countryside has been in my blood for generations.

phil's recipes

James Strawbridge’s

Recipe of the Week

In collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.

James Strawbridge’s

Festive Ploughman's

Cheese, charcuterie, fruit and nuts, all washed down with a glass of red. It's simple, festive and fuss-free. Perfect for hosting last-minute guests.

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GREAT FOOD& DRINK IDEAS

Shake up your weekly menu with these mouthwatering meals and cocktails.

James' Recipes

James Strawbridge's Vegan Roast

James Strawbridge's Vegan Roast

Catering for vegan guests this Christmas? Here's all you need to prepare a delicious plant-based feast.
James Strawbridge's Festive Ploughman's

James Strawbridge's Festive Ploughman's

Cheese, charcuterie, fruit and nuts, all washed down with a glass of red. It's simple, festive and fuss-free. Perfect for hosting last-minute guests.
James Strawbridge's Grilled Scallop Shells

James Strawbridge's Grilled Scallop Shells

Need a festive starter that you can quickly prepare in advance? This recipe is for you! Beautiful Cornish scallops are served in their shells with sprouts, flavoured butter and pomegranate.

Phil's Recipes

Phil Vickery’s Pitch Perfect Lamb Loin Fillets

Phil Vickery’s Pitch Perfect Lamb Loin Fillets

Make your main course a champion by tackling these succulent lamb loin fillets. Served with fondant potatoes, baby carrots and steamed vegetables. 
Phil Vickery’s Scrum-ptious Scallops with Black Pudding and Streaky Bacon

Phil Vickery’s Scrum-ptious Scallops with Black Pudding and Streaky Bacon

Kick-off your meal with fresh scallops served with crispy bacon, pea shoots, black pudding and a tangy apple purée. This was the winning starter Phil created for his MasterChef victory. 
Phil Vickery’s Pork Stroganoff

Phil Vickery’s Pork Stroganoff

Phil uses Helen Browning’s organic pork tenderloins to create this warming, aromatic dish. It makes a great midweek meal that’s sure to become a family favourite.

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