RECIPES

From the simple to the sublime, introducing our inspiring recipes and cocktails

meet our

Perfect partnerships

Every 44 Foods purchase supports real British food producers in a fair and sustainable way.

James Strawbridge

When I’m not developing new recipes or directing photoshoots, I can be found foraging for wild food with my family, out at sea gig-rowing for my local club or painting the Cornish countryside. 

james's recipes

Phil Vickery

You might know me for playing rugby, but as a kid my ambition was to have the best dairy herd in the south-west! I grew up on a farm in Cornwall and the countryside has been in my blood for generations.

phil's recipes

James Strawbridge’s

Recipe of the Week

In collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.

James Strawbridge’s

Fiery Monkfish Skewers

A sure-fire winner on the BBQ, these zesty monkfish skewers feature spicy 'nduja, harissa paste and plenty of coriander. Packed with flavour and simple to cook in minutes. 

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GREAT FOOD& DRINK IDEAS

Shake up your weekly menu with these mouthwatering meals and cocktails.

James' Recipes

James Strawbridge's Fiery Monkfish Skewers

James Strawbridge's Fiery Monkfish Skewers

A sure-fire winner on the BBQ, these zesty monkfish skewers feature spicy 'nduja, harissa paste and plenty of coriander. Packed with flavour and simple to cook in minutes.
James Strawbridge's Ultimate Cheeseburger

James Strawbridge's Ultimate Cheeseburger

Fire up the BBQ and get out in the garden, this Ultimate Cheeseburger recipe will put everyone in the mood for summer.
James Strawbridge's Coronation Cream Tea

James Strawbridge's Coronation Cream Tea

This right royal recipe is guaranteed to keep a crowd happy. Light and fluffy scones topped with jam and cream, perfect with a proper British cuppa!

Phil's Recipes

Phil Vickery’s Pitch Perfect Lamb Loin Fillets

Phil Vickery’s Pitch Perfect Lamb Loin Fillets

Make your main course a champion by tackling these succulent lamb loin fillets. Served with fondant potatoes, baby carrots and steamed vegetables. 
Phil Vickery’s Scrum-ptious Scallops with Black Pudding and Streaky Bacon

Phil Vickery’s Scrum-ptious Scallops with Black Pudding and Streaky Bacon

Kick-off your meal with fresh scallops served with crispy bacon, pea shoots, black pudding and a tangy apple purée. This was the winning starter Phil created for his MasterChef victory. 
Phil Vickery’s Pork Stroganoff

Phil Vickery’s Pork Stroganoff

Phil uses Helen Browning’s organic pork tenderloins to create this warming, aromatic dish. It makes a great midweek meal that’s sure to become a family favourite.

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