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James Strawbridge’s
Recipe of the Week
In collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.
James Strawbridge’s
Festive Ploughman's
Cheese, charcuterie, fruit and nuts, all washed down with a glass of red. It's simple, festive and fuss-free. Perfect for hosting last-minute guests.
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GREAT FOOD& DRINK IDEAS
Shake up your weekly menu with these mouthwatering meals and cocktails.
James' Recipes

James Strawbridge's Vegan Roast
Catering for vegan guests this Christmas? Here's all you need to prepare a delicious plant-based feast.

James Strawbridge's Festive Ploughman's
Cheese, charcuterie, fruit and nuts, all washed down with a glass of red. It's simple, festive and fuss-free. Perfect for hosting last-minute guests.

James Strawbridge's Grilled Scallop Shells
Need a festive starter that you can quickly prepare in advance? This recipe is for you! Beautiful Cornish scallops are served in their shells with sprouts, flavoured butter and pomegranate.
Phil's Recipes

Phil Vickery’s Pitch Perfect Lamb Loin Fillets
Make your main course a champion by tackling these succulent lamb loin fillets. Served with fondant potatoes, baby carrots and steamed vegetables.

Phil Vickery’s Scrum-ptious Scallops with Black Pudding and Streaky Bacon
Kick-off your meal with fresh scallops served with crispy bacon, pea shoots, black pudding and a tangy apple purée. This was the winning starter Phil created for his MasterChef victory.

Phil Vickery’s Pork Stroganoff
Phil uses Helen Browning’s organic pork tenderloins to create this warming, aromatic dish. It makes a great midweek meal that’s sure to become a family favourite.
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