RECIPES

From the simple to the sublime, introducing our inspiring recipes and cocktails

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Perfect partnerships

Every 44 Foods purchase supports real British food producers in a fair and sustainable way.

James Strawbridge

When I’m not developing new recipes or directing photoshoots, I can be found foraging for wild food with my family, out at sea gig-rowing for my local club or painting the Cornish countryside. 

james's recipes

Phil Vickery

You might know me for playing rugby, but as a kid my ambition was to have the best dairy herd in the south-west! I grew up on a farm in Cornwall and the countryside has been in my blood for generations.

phil's recipes

James Strawbridge’s

Recipe of the Week

In collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.

James Strawbridge’s

Chicken and Nduja Skewers

If you're venturing towards the BBQ, these free range chicken and nduja skewers are the perfect tastebud teaser. Serve up these slices of spicy nduja combined with tender chicken with a guacamole dip and a crisp glass of white wine for a light and summery meal.

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GREAT FOOD& DRINK IDEAS

Shake up your weekly menu with these mouthwatering meals and cocktails.

James' Recipes

James Strawbridge's Chicken and Nduja Skewers

James Strawbridge's Chicken and Nduja Skewers

If you're venturing towards the BBQ, these free range chicken and nduja skewers are the perfect tastebud teaser. Serve up these slices of spicy nduja combined with tender chicken with a guacamole d...
James Strawbridge's Chicken and Ham Pot Pie

James Strawbridge's Chicken and Ham Pot Pie

Who doesn't love pie? This one is a classic – free range Adlington chicken and smoked ham with some handmade tarragon pastry. Serve with a crisp glass of Pure cider and some steamed British broccoli.
James Strawbridge's Rhubarb Jam

James Strawbridge's Rhubarb Jam

Homemade jam is nutritious, delicious and so satisfying to make, especially when the colours are this rich and gorgeous! Use on toast, scones and croissants, or pair with crackers, cream cheese and...

Phil's Recipes

Phil Vickery’s Pitch Perfect Lamb Loin Fillets

Phil Vickery’s Pitch Perfect Lamb Loin Fillets

Make your main course a champion by tackling these succulent lamb loin fillets. Served with fondant potatoes, baby carrots and steamed vegetables. 
Phil Vickery’s Scrum-ptious Scallops with Black Pudding and Streaky Bacon

Phil Vickery’s Scrum-ptious Scallops with Black Pudding and Streaky Bacon

Kick-off your meal with fresh scallops served with crispy bacon, pea shoots, black pudding and a tangy apple purée. This was the winning starter Phil created for his MasterChef victory. 
Phil Vickery’s Pork Stroganoff

Phil Vickery’s Pork Stroganoff

Phil uses Helen Browning’s organic pork tenderloins to create this warming, aromatic dish. It makes a great midweek meal that’s sure to become a family favourite.

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