RECIPES

From the simple to the sublime, introducing our inspiring recipes and cocktails

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Perfect partnerships

Every 44 Foods purchase supports real British food producers in a fair and sustainable way.

James Strawbridge

When I’m not developing new recipes or directing photoshoots, I can be found foraging for wild food with my family, out at sea gig-rowing for my local club or painting the Cornish countryside. 

Phil Vickery

You might know me for playing rugby, but as a kid my ambition was to have the best dairy herd in the south-west! I grew up on a farm in Cornwall and the countryside has been in my blood for generations.

James Strawbridge’s

Recipe of the Week

In collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.

James Strawbridge’s

Mussels with 'Nduja

This odd pair is a match made in heaven. The heat and richness of the 'nduja contrasts with the saltiness of the Loch Fyne mussels, all brought together with a dash of British double cream.

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GREAT FOOD& DRINK IDEAS

Shake up your weekly menu with these mouthwatering meals and cocktails.

James' Recipes

Loch Fyne mussels and nduja sausage in a green crock pot with focaccia and white wine

James Strawbridge's Mussels with ‘Nduja

This odd pair is a match made in heaven. The heat and richness of the 'nduja contrasts with the saltiness of the Loch Fyne mussels, all brought together with a dash of British double cream. 
James Strawbridge's Cauliflower Kedgeree

James Strawbridge's Cauliflower Kedgeree

A rice and smoked fish dish with roots in India, kedgeree is now a cherished British classic. James swaps the rice for roasted cauliflower making it light, packed with protein and so flavourful.   
Scotch beef and ale pie

James Strawbridge's Scotch Beef and Ale Pie

This winter warmer is a great dish for using up leftover beef from a Sunday roast but of course, you can also cook it up from scratch. Pair with creamy mash and your favourite seasonal greens. Serv...

Phil's Recipes

Phil Vickery’s Pitch Perfect Lamb Loin Fillets

Phil Vickery’s Pitch Perfect Lamb Loin Fillets

Make your main course a champion by tackling these succulent lamb loin fillets. Served with fondant potatoes, baby carrots and steamed vegetables. 
Phil Vickery’s Scrum-ptious Scallops with Black Pudding and Streaky Bacon

Phil Vickery’s Scrum-ptious Scallops with Black Pudding and Streaky Bacon

Kick-off your meal with fresh scallops served with crispy bacon, pea shoots, black pudding and a tangy apple purée. This was the winning starter Phil created for his MasterChef victory. 
Phil Vickery’s Pork Stroganoff

Phil Vickery’s Pork Stroganoff

Phil uses Helen Browning’s organic pork tenderloins to create this warming, aromatic dish. It makes a great midweek meal that’s sure to become a family favourite.

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