RECIPES

From the simple to the sublime, introducing our inspiring recipes and cocktails

meet our

Perfect partnerships

Every 44 Foods purchase supports real British food producers in a fair and sustainable way.

James Strawbridge

When I’m not developing new recipes or directing photoshoots, I can be found foraging for wild food with my family, out at sea gig-rowing for my local club or painting the Cornish countryside. 

Phil Vickery

You might know me for playing rugby, but as a kid my ambition was to have the best dairy herd in the south-west! I grew up on a farm in Cornwall and the countryside has been in my blood for generations.

James Strawbridge’s

Recipe of the Week

In collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.

James Strawbridge’s

Smoked Mackerel Flatbread

We're huge fans of Macneil's Smokehouse and their award-winning range of artisan, delicately smoked products. Their smoked mackerel fillets are the star of this simply delicious flatbread recipe from James.

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GREAT FOOD& DRINK IDEAS

Shake up your weekly menu with these mouthwatering meals and cocktails.

James' Recipes

James Strawbridge's Salmon Sourdough Sandwich

James Strawbridge's Salmon Sourdough Sandwich

Sandwiches never need to be boring! Grab yourself one of Hobbs House Bakery's exquisite sourdough loaves and make this creamy cured salmon open sandwich.
James Strawbridge's Smoked Mackerel Flatbread

James Strawbridge's Smoked Mackerel Flatbread

We're huge fans of Macneil's Smokehouse and their award-winning range of artisan, delicately smoked products. Their smoked mackerel fillets are the star of this simply delicious flatbread recipe fr...
James Strawbridge's Breakfast Banquet

James Strawbridge's Breakfast Banquet

This is the recipe you need if you're planning to make a special someone the ultimate breakfast in bed. Grab your helpers and head to the kitchen!

Phil's Recipes

Phil Vickery’s Pitch Perfect Lamb Loin Fillets

Phil Vickery’s Pitch Perfect Lamb Loin Fillets

Make your main course a champion by tackling these succulent lamb loin fillets. Served with fondant potatoes, baby carrots and steamed vegetables. 
Phil Vickery’s Scrum-ptious Scallops with Black Pudding and Streaky Bacon

Phil Vickery’s Scrum-ptious Scallops with Black Pudding and Streaky Bacon

Kick-off your meal with fresh scallops served with crispy bacon, pea shoots, black pudding and a tangy apple purée. This was the winning starter Phil created for his MasterChef victory. 
Phil Vickery’s Pork Stroganoff

Phil Vickery’s Pork Stroganoff

Phil uses Helen Browning’s organic pork tenderloins to create this warming, aromatic dish. It makes a great midweek meal that’s sure to become a family favourite.

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