RECIPES FROM

JAMES STRAWBRIDGE

In collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.

Green grass & high tides

James is the driving force behind Strawbridge Kitchen. He lives on the South Cornish coast with his wife Holly and their three young children. When he’s not developing new recipes or directing photoshoots, James can be found foraging for wild food with his family, out at sea gig-rowing for his local club or painting the Cornish countryside.

In this podcast collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.

James Strawbridge’s

Recipe of the Week

In collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.

James Strawbridge’s

Chicken and Nduja Skewers

If you're venturing towards the BBQ, these free range chicken and nduja skewers are the perfect tastebud teaser. Serve up these slices of spicy nduja combined with tender chicken with a guacamole dip and a crisp glass of white wine for a light and summery meal.

view recipe

TRY OUR

GREAT FOOD & DRINK IDEAS

Shake up your weekly menu with these mouthwatering meals and cocktails.

James Strawbridge's Rhubarb and Cardamom Jam

James Strawbridge's Rhubarb and Cardamom Jam

We love British rhubarb and this gorgeous jam recipe combines its sharp tangy taste with warming cardamom for a sweet preserve that’s perfectly balanced. It’s really easy to make, no special equipm...
Loch Fyne mussels and nduja sausage in a green crock pot with focaccia and white wine

James Strawbridge's Mussels with ‘Nduja

This odd pair is a match made in heaven. The heat and richness of the 'nduja contrasts with the saltiness of the Loch Fyne mussels, all brought together with a dash of British double cream. 
James Strawbridge's Cauliflower Kedgeree

James Strawbridge's Cauliflower Kedgeree

A rice and smoked fish dish with roots in India, kedgeree is now a cherished British classic. James swaps the rice for roasted cauliflower making it light, packed with protein and so flavourful.   
Scotch beef and ale pie

James Strawbridge's Beef and Ale Pie

This winter warmer is a great dish for using up leftover beef from a Sunday roast but of course, you can also cook it up from scratch. Pair with creamy mash and your favourite seasonal greens. Serv...
James Strawbridge’s Pak Choi and King Prawn Stir Fry

James Strawbridge’s Pak Choi and King Prawn Stir Fry

Stir fries are simple and speedy to make as well as being an easy way to get in loads of fresh veg. This colourful recipe by James Strawbridge is full of seasonal greens and plenty of herbs and spi...
James Strawbridge’s Monkfish Curry

James Strawbridge’s Monkfish Curry

Looking for a healthier choice that’s still full of flavour? This recipe makes the best of British fish and the cauliflower rice is a great low-carb alternative.
James Strawbridge’s Cornish Turbot Parcel

James Strawbridge’s Cornish Turbot Parcel

Cornish turbot is a delicious flatfish with a firm texture and distinctive flavour. It works brilliantly with the lemon, fennel and garlic butter in James’ recipe. Perfect served with a crisp glass...
James Strawbridge’s Mince Pie Treacle Tart

James Strawbridge’s Mince Pie Treacle Tart

We’re not sure that leftover mince pies are actually a thing, but if you happen to find yourself with an excess this Christmas, James has worked his magic on this sensational recipe for a Mince Pie...
James Strawbridge’s Upside-Down Cake

James Strawbridge’s Upside-Down Cake

Bright and colourful, with a tangy citrus scent and jam-packed with vitamin C, this Upside-Down Cake is the perfect thing to cheer up a grey January day.

AS FEATURED IN