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A podcast series exploring Britain’s best food, with James Strawbridge and 44 Foods.

A podcast series exploring Britain’s best food, with James Strawbridge and 44 Foods.

James is the driving force behind Strawbridge Kitchen. He lives on the South Cornish coast with his wife Holly and their three young children. When he’s not developing new recipes or directing photoshoots, James can be found foraging for wild food with his family, out at sea gig-rowing for his local club or painting the Cornish countryside.

In this podcast collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.

Green Grass and High Tides Podcast James Strawbridge

This week’s episode looks at rhubarb.

Another episode of The Green Grass and High Tides Podcast exploring Britain’s best food with James Strawbridge and 44 Foods. This week we explore rhubarb.

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Listen to previous episodes of the our podcast series here on 44 Foods.

Listen to previous episodes of the our podcast series here on 44 Foods.

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Series 2: Rhubarb

Did you know rhubarb is actually a vegetable? Us neither. Join James as he chats about this wonderful British ingredient and cook along as he makes a tangy and vibrant rhubarb and custard Tart.

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Series 2: Asparagus

Welcome to the second series of Green Grass and High Tides. This series, James is exploring the best of British fruit and veg. In this first episode, find out more about brilliant British asparagus and cook along as James creates a delicious brunch with asparagus, poached eggs and a creamy hollandaise sauce.

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Series 1: Turbot

Fantastically flavoured with a flakey, meaty flesh, turbot is a fish of legend. Often billed as the finest fish in the sea, some turbots can grow up to a metre in diameter and weigh up to 15kg! In this episode James cooks up some turbot fillets with a creamy shallot and fennel sauce, accompanied by wilted kale.

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Series 1: Sardines

Sardines, or pilchards as they are known in Cornwall, have a rich history and play a starring role in the Stargazy Pie that James cooks up this week. Join him in the kitchen to find out more about this versatile fish.

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Series 1: Smoked fish

Smokehouses have a rich history in the UK and smoking food is a tradition that has enjoyed a revival in recent years. In this episode of Green Grass and High Tides, James takes a look at the history and science behind the process.

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Series 1: Seabass

James explains why farmed seabass is a better choice than wild stock due to decades of overfishing. Find inspiration in the kitchen as James cooks a beautiful fillet of bass, served alongside a creamy risotto.

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Series 1: Pollack

One of James’ favourite fish, Pollack, is the star of the show in this week’s episode of Green Grass and High Tides. Find out more about this robust fish and why it’s a great alternative to cod.

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Series 1: Monkfish

Welcome to the first episode of the Green Grass and Hide Tides podcast, exploring Britain’s best food with James Strawbridge and 44 Foods. This week, we explore the monstrous yet more-ish Monkfish.