James Strawbridge's Soda Bread

When you need bread in a hurry, this recipe will come to your rescue! No need for yeast or hours proving, you can create a simple rustic loaf in less than an hour.

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Serves 4

Ingredients:

500g plain flour
400ml buttermilk
2 tbsp whole milk
2 tsp bicarbonate of soda
Pinch of salt

Method:

Preheat your oven to 200˚C. Mix all your dry ingredients together in a bowl. Then add in your buttermilk and a little milk.
Mix to form a sticky dough then turn out onto a floured surface and lightly knead.
Roll into a flattened ball of dough. Score the surface of the bread with a cross that cuts halfway through the bread. Bake in the preheated oven for 40-45 mins or cook on preheated flat griddle turning every 10 mins until evenly cooked throughout.
Serve the soda bread warm with cold butter and a full English Breakfast!