James Strawbridge's All The Chocolate Brownies

James Strawbridge's All The Chocolate Brownies

If you've found yourself with a stash of sweet treats, pair them up with James' deliciously gooey chocolate brownie recipe. This is a great rainy day baking activity for kids of all ages!

Serves 6-8


For the brownie batter:

To decorate:

Your choice of chocolate, sweets, fruit or nuts. James used:


  1. Preheat your oven to 180˚C and line a greased oven tray approximately 20X30cm in size.
  2. Start by melting your butter and sugar in a saucepan over a medium-low heat.
  3. While you are doing this melt the dark chocolate over a bain-marie and then stir into the melted butter and sugar pan. Allow to cool for a couple of minutes.
  4. Whisk the cocoa powder and flour together and season with a pinch of salt. Combine all ingredients including the beaten eggs into a thick, velvety chocolate batter and pour into the oven tray.
  5. Decorate your chocolate brownies.
  6. Bake for 30-35 mins. Allow to cool in the tray before slicing and serving.