
Dorset Chorizo Picante (150g)
£7.00
This free range pork chorizo is made using hot and sweet smoked paprika. Ready to eat, it’s perfect for snacking or enjoying as part of a charcuterie or antipasti board. It’s equally delicious used as a cooking ingredient in stews, paellas, with fish or on sourdough pizza.
Description
Ingredients
Pork Should Meat (78%), Pork Fat (12%), Salt, Smoked Paprika (2%), Chilli (0.16%), Garlic, Muscovado Sugar, Dextrose, Oregano, Black Pepper, White Wine, Preservatives (Sodium Nitrite, Sodium Nitrate).
Storage
Store in a cool dry place. Once opened, refrigerate.
Country of Origin
United Kingdom.
Warnings
Contains alcohol.
Supplier Provenance
Based in north Dorset, The Real Cure uses traditional processes including curing, smoking and air drying to create its range of salami, chorizo and air dried hams.
It uses free range and outdoor reared British pigs, including Gloucester Old Spots and grass-fed Aberdeen Angus beef to produce its multi-award-winning British charcuterie.
Nutritional Information
Typical values per 100g:
Energy 1426kJ, 344kcal
Fat 26.9g
of which Saturates 9g
Carbohydrate 1.5g
of which Sugars 1.1g
Fibre 1.2g
Protein 22.2g
Salt 2.8g.
Disclaimer
Whilst we believe product information on our website to be accurate at the time of publication, on occasion manufacturers may alter their ingredient lists. We recommend that you do not solely rely on the information on our website. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. We accept no responsibility for, and make no representation or give any warranty as to, the accuracy or completeness of the information contained on our website.
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