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Dorset Smoked Nduja (200g)
Made from free range British pork combined with hot Calabrian chillies, this is a Dorset take on the nduja. The depth of flavour of the Dorset Nduja makes it perfect for adding flavour and heat to recipes such as pasta, sauces, pizza or simply enjoy spread on sourdough toast.
Ingredients
Pork (33%), Pork Fat, Red Chillies (31%), Salt, Dextrose, Antioxidants (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate).
Nutritional Information
Typical values per 100g:
Energy 1426kJ, 344kcal
Fat 26.9g
of which Saturates 9.0g
Carbohydrate 1.9g
of which Sugars 1.1g
Fibre 1.2g
Protein 22.2g
Salt 2.8g.
Storage
Store in a cool dry place. Once opened, refrigerate.
Supplier Provenance
Based in north Dorset, The Real Cure uses traditional processes including curing, smoking and air drying to create its range of salami, chorizo and air dried hams.
It uses free range and outdoor reared British pigs, including Gloucester Old Spots and grass-fed Aberdeen Angus beef to produce its multi-award-winning British charcuterie.
Country of Origin
United Kingdom.
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