Wild Venison (72%), Pork Fat (18%), Sloe Syrup (4%) (Sugar, Sloe, Water), Red Wine, Salt, Garlic, Spices, Preservatives (Sodium Nitrite, Potassium Nitrate).
Typical values per 100g:
Energy 1098kJ, 263kcal
of which Saturates 6.1g
of which Sugars 2.9g
Store in a cool dry place. Once opened, refrigerate.
Based in north Dorset, The Real Cure uses traditional processes including curing, smoking and air drying to create its range of salami, chorizo and air dried hams.
It uses free range and outdoor reared British pigs, including Gloucester Old Spots and grass-fed Aberdeen Angus beef to produce its multi-award-winning British charcuterie.
Country of Origin
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