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Dorset Blue Vinny and Fig Salami (150g)
This award-winning free range pork salami is made using renowned farmhouse blue cheese, Dorset Blue Vinny – combined with sweet figs for a wonderful balance of flavour. Enjoy on its own or as part of a British charcuterie sharing board or antipasti platter.
Quantity:
Ingredients
Pork (82%), Dorset Blue Vinny Cheese (5%) (Cow's Milk, Starter, Vegetarian Rennet, Blue Penicillium, Salt), Red Wine, Pork Fat, Salt, Dried Figs (2%), Garlic, Herbs, Spices, Preservative (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).
Allergens
Contains Milk.
Nutritional Information
Typical values per 100g:
Energy 1792kJ, 432kcal
Fat 34g
of which Saturates 12g
Carbohydrate 1.6g
of which Sugars 1.5g
Fibre 0.0g
Protein 28g
Salt 3.3g.
Storage
Store in a cool dry place. Once opened, refrigerate.
Supplier Provenance
Based in north Dorset, The Real Cure uses traditional processes including curing, smoking and air drying to create its range of salami, chorizo and air dried hams.
It uses free range and outdoor reared British pigs, including Gloucester Old Spots and grass-fed Aberdeen Angus beef to produce its multi-award-winning British charcuterie.
Country of Origin
United Kingdom.
Warnings
Contains alcohol.
Why not add
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We recommend that you do not solely rely on the information on our website.
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