RECIPES FROM

JAMES STRAWBRIDGE

In collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.

Green grass & high tides

James is the driving force behind Strawbridge Kitchen. He lives on the South Cornish coast with his wife Holly and their three young children. When he’s not developing new recipes or directing photoshoots, James can be found foraging for wild food with his family, out at sea gig-rowing for his local club or painting the Cornish countryside.

In this podcast collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.

James Strawbridge’s

Recipe of the Week

In collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.

James Strawbridge’s

Bacon Cheeseburger

Nothing beats a gorgeously juicy quality burger, topped with plenty of cheese, bacon and all the trimmings of course. Treat yourself to this whopper. 

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GREAT FOOD & DRINK IDEAS

Shake up your weekly menu with these mouthwatering meals and cocktails.

James Strawbridge’s Upside-Down Cake

James Strawbridge’s Upside-Down Cake

Bright and colourful, with a tangy citrus scent and jam-packed with vitamin C, this Upside-Down Cake is the perfect thing to cheer up a grey January day.
James Strawbridge’s Winter Citrus Roasted Sprouts

James Strawbridge’s Winter Citrus Roasted Sprouts

Sprouts are for life, not just for Christmas! If you’ve dismissed sprouts as drab and tasteless, it’s time to think again.
James Strawbridge’s Chantenay Carrots with Spiced Rum and Cranberry Sauce

James Strawbridge’s Chantenay Carrots with Spiced Rum and Cranberry Sauce

Vegetables don’t need to be boring! Jazz up your carrots with this boozy recipe full of flavour – the sweetness of honey, fruitiness of the sauce and the buttery texture is a real complementary com...
Image of two glasses filled with White Russian cocktail

James Strawbridge's Spiced White Russian Cocktail

Whip up a festive White Russian cocktail in just minutes and with only four ingredients. 
James Strawbridge’s Chicken Schnitzel Roll

James Strawbridge’s Chicken Schnitzel Roll

This recipe is perfect for those last-minute plans when you find yourself needing to feed a crowd but don’t have time to prepare!
James Strawbridge’s Spiced Plum and Apple Crumble

James Strawbridge’s Spiced Plum and Apple Crumble

Nothing says comfort food more than a crumble! This is a hug in a bowl, including some of our best British seasonal fruit.
James Strawbridge’s Fiery Corn on the Cob with Chilli Jam Butter

James Strawbridge’s Fiery Corn on the Cob with Chilli Jam Butter

This super side dish has plenty of heat and really makes the most of seasonal sweetcorn.
James Strawbridge’s Egg and Hot Smoked Salmon Breakfast Croissant

James Strawbridge’s Egg and Hot Smoked Salmon Breakfast Croissant

If you fancy treating yourself or someone special to a luxury breakfast, this is the recipe for you! Beech-smoked salmon and lightly seasoned scrambled eggs all wrapped up in a gorgeously buttery c...
James Strawbridge's Mackerel Puttanesca

James Strawbridge's Mackerel Puttanesca

Add this simple and speedy dish to your midweek repertoire. A twist on a pasta classic, it combines capers, olives, basil, fennel and garlic with our beautiful smoked mackerel for a quick but delic...

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