RECIPES FROM

JAMES STRAWBRIDGE

In collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.

Green grass & high tides

James is the driving force behind Strawbridge Kitchen. He lives on the South Cornish coast with his wife Holly and their three young children. When he’s not developing new recipes or directing photoshoots, James can be found foraging for wild food with his family, out at sea gig-rowing for his local club or painting the Cornish countryside.

In this podcast collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.

James Strawbridge’s

Recipe of the Week

In collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.

James Strawbridge’s

Chicken Wings with Hot Sauce

These spicy chicken wings work brilliantly on the BBQ but you can also use a hot grill. Crumble plenty of blue cheese over the top and serve with your favourite sides. Don't forget the napkins!

view recipe

TRY OUR

GREAT FOOD & DRINK IDEAS

Shake up your weekly menu with these mouthwatering meals and cocktails.

James Strawbridge's Courgette and Tomato Pappardelle

James Strawbridge's Courgette and Tomato Pappardelle

This recipe is SO easy but that doesn't mean it's any less delicious! Making good use of our ready-to-serve pasta sauce, James adds some tasty twists to make this a midweek marvel.
James Strawbridge's Super Sardines

James Strawbridge's Super Sardines

A true celebration of some super seasonal ingredients. British purple asparagus is lightly grilled with lemon and onion to create a base for the butterfly sardine fillets. Pair with a potato salad ...
James Strawbridge's Coronation Cream Tea

James Strawbridge's Coronation Cream Tea

This right royal recipe is guaranteed to keep a crowd happy. Light and fluffy scones topped with jam and cream, perfect with a proper British cuppa!
James Strawbridge's Dirty Dogs

James Strawbridge's Dirty Dogs

Bank Holidays mean BBQs and if you're planning to feed a crowd over the next few weekends, this recipe is so easy to scale up. James is using Farmison & Co breakfast sausages – great-tasting me...
James Strawbridge's Wild Garlic Pasta with Pangrattato

James Strawbridge's Wild Garlic Pasta with Pangrattato

Pangrattato is known as 'poor man's parmesan' is a great waste-free way to make use of leftover bread. Pair with some homemade pasta (easier to make than you might think) and you have a filling mid...
James Strawbridge's Chicken and Asparagus Tray Bake

James Strawbridge's Chicken and Asparagus Tray Bake

This recipe makes the most of some beautiful springtime ingredients - fresh asparagus, mushrooms and wild garlic. Chicken thighs are a tasty and economical choice and best of all, you can throw it ...
James Strawbridge's All The Chocolate Brownies

James Strawbridge's All The Chocolate Brownies

If you've found yourself with a stash of sweet treats, pair them up with James' deliciously gooey chocolate brownie recipe. This is a great rainy day baking activity for kids of all ages!
James Strawbridge's Sweet Potato Toast

James Strawbridge's Sweet Potato Toast

This is an unusual one that totally works! Nutritious, gluten-free and a great alternative to bread. Try it for brunch and let us know what you think.
James Strawbridge's Sausage and Fennel Ragu

James Strawbridge's Sausage and Fennel Ragu

Sausage and Fennel Ragu is a hearty dish you can slow cook during the day (or even the day before). Simply reheat, swirl through some pasta of your choice, shower it with plenty of parmesan and the...

AS FEATURED IN