Serves 4
INGREDIENTS:
Spiced Apricot & Ginger ChutneyBritish Charcuterie Sharing Platter
Chunk Venison & Port Pie
Chunk Turkey, Ham, Brie & Cranberry Pie
Bunch of red grapes
Cambrook Baked Truffle nuts
Montgomery Pinot Noir Red Wine
Selection of 44 Foods British cheese
METHOD:
- Bake your festive pies for 25 mins at 180˚C and serve warm. Meanwhile assemble your Ploughman’s on large wooden boards by arranging the selection of charcuterie, cheese, fruit and nuts.
- Serve with a bottle of red wine at room temperature. Delicious, decadent, and fuss-free from 44 Foods!
