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Venison and Port Pie (253g)
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Venison (23%), Onion, Water, Vegetable Shortening (RSPO Palm, Rapeseed), Bacon (7%), Cup Mushrooms, Silverskin Baby Onions, Butter (Milk), Port (2%) (Sulphites), Modified Starch, Glaze (Water, Rapeseed Oil, Sugar, Cornflour, Pea Protein, Starch), Beef Bouillon (Maltodextrin, Salt, Yeast Extract, Beef Extract, Sugar, Flavours (Onion, Parsnip), Sunflower Oil, Potato Starch, Garlic, Lovage, Nutmeg, Beef Powder, Onion Flavouring), Salt, Rapeseed Oil, Garlic, Vegetable Bouillon (Maltodextrin, Salt, Potato Starch, Yeast Extract, Sugar, Onion, Parsnip, Sunflower Oil, Spices, Herbs, Anti-Caking Agent), Plain Chocolate, Rosemary, Juniper, Black Pepper, Bay Leaf.
Allergens
Contains Wheat, Milk and Sulphites.
May contains Nuts, Mustard, Soya and Sesame Seeds.
Nutritional Information
Typical values per 100g:
Energy 1047kJ, 257kcal
Fat 12g
of which Saturates 5.6g
Carbohydrate 25g
of which Sugars 1.3g
Fibre 1.4g
Protein 10g
Salt 1.3g.
Storage
Keep refrigerated at 0-5˚C.
Suitable for home freezing. For best result freeze on day of delivery or before the use by date shown on the front of the pack. Use within 6 months of freezing. Defrost in a refrigerator ideally in the original packaging. Defrost thoroughly before use. Do not refreeze.
Product Life
Minimum of 2 days from date of delivery.
Minimum of 2 days from date of delivery.
Supplier Provenance
Chunk of Devon has been baking award-winning pies and pastries since 2006. Using bold and rustic gourmet recipes, the 2019 winners of Britain’s Best Pastry are renowned for using high welfare meat and locally sourced produce wherever it can – all wrapped in buttery pastry and naturally free from additives.
Country of Origin
United Kingdom.
Warnings
Although extra care has been taken to remove all the shot, fragments may remain.
Disclaimer
Whilst we believe product information on our website to be accurate at the time of publication, on occasion manufacturers may alter their ingredient lists.
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