Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Venison (23%), Onion, Vegetable Shortening (RSPO Palm, Rapeseed), Smoked Bacon (7%), Water, Butter (Milk), Chestnut Mushrooms, Silverskin Onions, Modified Maize Starch, Port (3%) (Sulphites), Glaze (Water, Vegetable Protein (Pea), Dextrose), Salt, Beef Bouillon (Maltodextrin, Salt, Yeast Extract, Beef Extract, Sugar, Flavours (Onion, Parsnip), Sunflower Oil, Potato Starch, Garlic, Lovage, Nutmeg, Beef Powder, Onion Flavouring), Vegetable Bouillon (Maltodextrin, Salt, Potato Starch, Yeast Extract, Sugar, Onion, Parsnip, Sunflower Oil, Spices, Herbs, Anti-Caking Agent), Cocao, Rosemary, Juniper Berries, Garlic Puree, Black Pepper, Bay Leaf.
Contains Wheat, Milk and Sulphites.
Typical values per 100g:
Energy 1047kJ, 257kcal
of which Saturates 5.6g
of which Sugars 1.3g
Keep chilled 0-5°C.
Suitable for home freezing, defrost in a fridge.
Minimum of 2 days from date of delivery.
Chunk of Devon has been baking award-winning pies and pastries since 2006. Using bold and rustic gourmet recipes, the 2019 winners of Britain’s Best Pastry are renowned for using high welfare meat and locally sourced produce wherever it can – all wrapped in buttery pastry and naturally free from additives.
Country of Origin
Although extra care has been taken to remove all the shot, fragments may remain.
Whilst we believe product information on our website to be accurate at the time of publication, on occasion manufacturers may alter their ingredient lists.
We recommend that you do not solely rely on the information on our website.
Please always read the labels, warnings, and directions provided with the product before using or consuming a product.
We accept no responsibility for, and make no representation or give any warranty as to, the accuracy or completeness of the information contained on our website.