RECIPES FROM

JAMES STRAWBRIDGE

In collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.

Green grass & high tides

James is the driving force behind Strawbridge Kitchen. He lives on the South Cornish coast with his wife Holly and their three young children. When he’s not developing new recipes or directing photoshoots, James can be found foraging for wild food with his family, out at sea gig-rowing for his local club or painting the Cornish countryside.

In this podcast collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.

James Strawbridge’s

Recipe of the Week

In collaboration with 44 Foods, James explores some of his favourite ingredients from the land and coast of Britain.

James Strawbridge’s

Ultimate Cheeseburger

Fire up the BBQ and get out in garden, this Ultimate Cheeseburger recipe will put everyone in the mood for summer.

view recipe

TRY OUR

GREAT FOOD& DRINK IDEAS

Shake up your weekly menu with these mouthwatering meals and cocktails.

James Strawbridge's Fiery Monkfish Skewers

James Strawbridge's Fiery Monkfish Skewers

A sure-fire winner on the BBQ, these zesty monkfish skewers feature spicy 'nduja, harissa paste and plenty of coriander. Packed with flavour and simple to cook in minutes.
James Strawbridge's Ultimate Cheeseburger

James Strawbridge's Ultimate Cheeseburger

Fire up the BBQ and get out in the garden, this Ultimate Cheeseburger recipe will put everyone in the mood for summer.
James Strawbridge's Coronation Cream Tea

James Strawbridge's Coronation Cream Tea

This right royal recipe is guaranteed to keep a crowd happy. Light and fluffy scones topped with jam and cream, perfect with a proper British cuppa!
James Strawbridge's Dirty Dogs

James Strawbridge's Dirty Dogs

Bank Holidays mean BBQs and if you're planning to feed a crowd over the next few weekends, this recipe is so easy to scale up. James is using Farmison & Co breakfast sausages – great-tasting me...
James Strawbridge's Wild Garlic Pasta with Pangrattato

James Strawbridge's Wild Garlic Pasta with Pangrattato

Pangrattato is known as 'poor man's parmesan' is a great waste-free way to make use of leftover bread. Pair with some homemade pasta (easier to make than you might think) and you have a filling mid...
James Strawbridge's Chicken and Asparagus Tray Bake

James Strawbridge's Chicken and Asparagus Tray Bake

This recipe makes the most of some beautiful springtime ingredients - fresh asparagus, mushrooms and wild garlic. Chicken thighs are a tasty and economical choice and best of all, you can throw it ...
James Strawbridge's All The Chocolate Brownies

James Strawbridge's All The Chocolate Brownies

If you've found yourself with a stash of sweet treats, pair them up with James' deliciously gooey chocolate brownie recipe. This is a great rainy day baking activity for kids of all ages!
James Strawbridge's Sausage and Fennel Ragu

James Strawbridge's Sausage and Fennel Ragu

Sausage and Fennel Ragu is a hearty dish you can slow cook during the day (or even the day before). Simply reheat, swirl through some pasta of your choice, shower it with plenty of parmesan and the...
James Strawbridge's Soda Bread

James Strawbridge's Soda Bread

When you need bread in a hurry, this recipe will come to your rescue! No need for yeast or hours proving, you can create a simple rustic loaf in less than an hour.

meet our other

Perfect partnerships

Every 44 Foods purchase supports real British food producers in a fair and sustainable way.

Emma Ellice-Flint

I’m so pleased to be partnering with 44 Foods. Like me, they understand that good health comes from eating a wide variety of quality ingredients that have been carefully and ethically produced. 

emma's recipes

Phil Vickery

You might know me for playing rugby, but as a kid my ambition was to have the best dairy herd in the south-west! I grew up on a farm in Cornwall and the countryside has been in my blood for generations.

phil's recipes

AS FEATURED IN