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Milk Chocolate Easter Egg with Sprinkles (250g)
Milk Chocolate (99%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Sugar Sprinkles (Sugar, Corn Starch, Maltodextrin, Colours (Paprika Extract, Turmeric, Anthocyanins), Glazing Agent (Carnauba Wax) Spirulina Extract).
Milk Chocolate contains 34% minimum cocoa solids and 22% minimum Milk solids.
Contains Milk, Soya.
May contain Wheat, Gluten, Egg, Sesame, Nuts and Peanuts.
Typical values per 100g:
Energy 2328kJ, 556kcal
of which Saturates 21g
of which Sugars 52g
Store in a cool, dry place. Protect from sunlight.
Cocoba is passionate about creating great quality chocolate products and drinks for you to eat, drink and love, searching the globe for the highest quality cocoa beans and best tasting chocolate.
Cocoba’s origins begin in Australia, where founder Darren Litton grew up sharing delicious hot chocolates with his grandfather that he made using real, premium chocolate. When Darren moved to the UK he couldn’t find a chocolate drink that matched the one from his childhood, so he decided to create it. Today the same love and care his grandfather put in to his hot chocolate can be found in every one of Cocoba’s chocolate products.
It launched with a test pop up kiosk in Brent Cross Shopping Centre in October 2012, and a little over a year later, opened its first café in Bluewater Shopping Centre, Kent.
Country of Origin
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