Sugar, Dried Whole Milk, Cocoa Butter, Wafer Pieces (14%) (Wheat Flour, Sugar, Cocoa Butter, Skimmed Cocoa Powder, Coconut Oil, Emulsifier (Lecithin), Whole Egg, Salt, Antioxidant (Ascorbic Acid)), Cocoa Mass, Crunchy Cookie (3%) (Wheat Flour, Sugar, Concentrated Butter (Milk), Lactose (Milk), Milk Protein, Salt, Malt Extract (Barley), Raising Agent (Sodium Hydrogen Carbonate)) Emulsifier (Soya Lecithin)
32% minimum Cocoa solids, 21% minimum Milk solids.
Contains Milk, Wheat, Barley and Egg.
May contain Peanuts and Nuts.
Typical values per 100g:
Energy 2230kJ, 532kcal
of which Saturates 19g
of which Sugar 49g
Store in a cool, dry place. Protect from sunlight.
Supplier ProvenanceYou may notice that their chocolate bars are not divided up equally, this is because they want to remind all their chocolate loving friends that the profits in the chocolate industry and still unfairly divided. The bottom of their bars represents the Equator. The chunks above are the Gulf of Guinea. From left to right you have Côte d’Ivoire, Ghana, Togo and Benin (terribly politically incorrect, we know, but we had to combine them to create enough space for a hazelnut), Nigeria and part of Cameroon.
Tony’s Chocolonely was founded by Dutch TV journalist Teun van de Keuken, who kicked off the crusade against (child) slavery within the chocolate industry on the consumer report TV show Keuringsdienst van Waarde. Teun was shocked when he read that slavery still existed in the cocoa sector and decided to step up and lead by example by making 5,000 Fairtrade chocolate bars himself. Tony’s Chocolonely was born.
Country of Origin
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