See all produce from Hobbs House Bakery
Hot Cross Buns (6)
Ingredients
White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sultanas (Sultanas, Sunflower Oil), Sugar, Currants (Currants, Sunflower Oil), Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sucrose, Preservatives (Potassium Sorbate, Sulphites), Acidity Regulator (Citric Acid)), Soya Flour, Yeast, Plant Based Fat (Vegetable Oil and Fats (Shea, Coconut, Sunflower), Water, Natural Flavour), Ground Mixed Spice (Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves), Salt, Flour Improver (Wheat Flour, Ascorbic Acid).
Allergens
Contains Wheat, Soya and Sulphites.
Due to manufacturing methods used, there is potential for presence of other allergens including Dairy, Eggs, Nuts and Sesame.
Nutritional Information
Typical values per 100g:
Energy 1071kJ, 256kcal
Fat 2.65g
of which Saturates 0.92g
Carbohydrate 53.36gg
of which Sugars 16.33g
Protein 6.76g
Salt 1.01g.
Storage
Store in a cool, dry place.
Not suitable for freezing. Product has been previously frozen.
Product Life
Minimum of 3 days from date of delivery.
Minimum of 3 days from date of delivery.
Supplier Provenance
Hobbs House Bakery is fifth-generation family business, established in the Cotswolds in the 1920’s as Herbert’s bakery. Masters of handmade bread, Hobbs House produce a wide range of artisanal breads, pastries and confectionery. Their sourdough breads are made using a multi award-winning, 64-year-old sourdough starter, which was given to the Herbert family by a German baker in 1985.
Country of Origin
United Kingdom.
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