Description

Ingredients

White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sultanas (Sultanas, Sunflower Oil), Sugar, Currants (Currants, Sunflower Oil), Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sucrose, Preservatives (Potassium Sorbate, Sulphites), Acidity Regulator (Citric Acid)), Soya Flour, Margarine (Vegetable Oil (Certified Sustainable Palm Oil, Rapeseed), Water, Salt (2.1%)), Ground Mixed Spice (Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves), Yeast, Salt, Flour Improver (Ascorbic Acid).

Allergens

Contains Wheat, Soya and Sulphites.

Due to manufacturing methods used, there is potential for presence of other allergens including Dairy, Eggs, Nuts and Sesame.

Product Life

Minimum of 3 days from date of delivery.

Storage

Ambient, cool, dry place.

Not suitable for freezing. Product has been previously frozen.

Country of Origin

United Kingdom.

Supplier Provenance

Hobbs House Bakery is fifth-generation family business, established in the Cotswolds in the 1920’s as Herbert’s bakery. Masters of handmade bread, Hobbs House produce a wide range of artisanal breads, pastries and confectionery. Their sourdough breads are made using a multi award-winning, 64-year-old sourdough starter, which was given to the Herbert family by a German baker in 1985.

Nutritional Information

Typical values per 100g:
Energy 1073kJ, 256kcal
Fat 2.7g
of which Saturates 0.73g
Carbohydrate 53.49g
of which Sugars 15.68g
Protein 6.86g
Salt 1.06g.

Disclaimer

Whilst we believe product information on our website to be accurate at the time of publication, on occasion manufacturers may alter their ingredient lists. We recommend that you do not solely rely on the information on our website. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. We accept no responsibility for, and make no representation or give any warranty as to, the accuracy or completeness of the information contained on our website.