Butter (59%) (Milk), Grade A Maple Syrup (40%), Sea Salt (1%).
Typical values per 100g:
Energy 2371kJ, 572kcal
of which Saturates 37.8g
of which Sugars 26.1g
Keep refrigerated below 5˚C.
Moose Maple is the brainchild of Farrah Charania Boutia, who originally began crafting this amazing product at her kitchen table, with a focus on avoiding refined sugar and anything artificial.
Today, Moose Maple Butter is lovingly made in Carmarthenshire, South West Wales, using Grade A maple syrup, fresh British butter from a family-run dairy, with milk from their grass-fed cows, along with just a dash of sea salt.
Country of Origin
Whilst we believe product information on our website to be accurate at the time of publication, on occasion manufacturers may alter their ingredient lists.
We recommend that you do not solely rely on the information on our website.
Please always read the labels, warnings, and directions provided with the product before using or consuming a product.
We accept no responsibility for, and make no representation or give any warranty as to, the accuracy or completeness of the information contained on our website.