Butter (59%) (Milk), Grade A Maple Syrup (40%), Sea Salt (1%).
Typical values per 100g:
Energy 2371kJ, 572kcal
of which Saturates 37.8g
of which Sugars 26.1g
Keep refrigerated 0-5˚C.
Moose Maple is the brainchild of Farrah Charania Boutia, who originally began crafting this amazing product at her kitchen table, with a focus on avoiding refined sugar and anything artificial.
Today, Moose Maple Butter is lovingly made in Carmarthenshire, South West Wales, using Grade A maple syrup, fresh British butter from a family-run dairy, with milk from their grass-fed cows, along with just a dash of sea salt.
Country of Origin
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