French Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamine), Water, Butter (Milk), Apricot Kernel Paste (Sugar, Apricot Kernels, Water, Dried Egg White, Preservative (Potassium Sorbate)), Almonds, Sugar, Icing Sugar, Salted Butter (Milk), White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamine), Yeast, Free Range Egg, Salt, Flour Improver (Ascorbic Acid).
Contains Almonds,Wheat, Milk and Egg.
May contain other Nuts, Soya and Sulphites.
Typical values per 100g:
Energy 1554kJ, 371kcal
of which Saturates 9.8g
of which Sugars 12.9g
This product is packed frozen. Either, return to the freezer as soon as possible upon delivery, or follow pack instructions to fully defrosted and prove.
Hobbs House Bakery is fifth-generation family business, established in the Cotswolds in the 1920’s as Herbert’s bakery. Masters of handmade bread, Hobbs House produce a wide range of artisanal breads, pastries and confectionery. Their sourdough breads are made using a multi award-winning, 64-year-old sourdough starter, which was given to the Herbert family by a German baker in 1985.
Country of Origin
Unless you want to defrost ready to prove and bake, product must be placed in the freezer as soon as possible upon delivery.
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