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Unbaked Almond Croissant (4)
Ingredients
French Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamine), Water, Butter (Milk), Apricot Kernel Paste (Sugar, Apricot Kernels, Water, Dried Egg White, Preservative (Potassium Sorbate)), Almonds, Sugar, Icing Sugar, Salted Butter (Milk), White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamine), Yeast, Free Range Egg, Salt, Flour Improver (Ascorbic Acid).
Allergens
Contains Almonds,Wheat, Milk and Egg.
May contain other Nuts, Soya and Sulphites.
Nutritional Information
Typical values per 100g:
Energy 1554kJ, 371kcal
Fat 20.1g
of which Saturates 9.8g
Carbohydrate 42.7g
of which Sugars 12.9g
Protein 6.91g
Salt 0.83g.
Storage
This product is packed frozen. Either, return to the freezer as soon as possible upon delivery, or follow pack instructions to fully defrosted and prove.
Supplier Provenance
Hobbs House Bakery is fifth-generation family business, established in the Cotswolds in the 1920’s as Herbert’s bakery. Masters of handmade bread, Hobbs House produce a wide range of artisanal breads, pastries and confectionery. Their sourdough breads are made using a multi award-winning, 64-year-old sourdough starter, which was given to the Herbert family by a German baker in 1985.
Country of Origin
United Kingdom.
Warnings
Unless you want to defrost ready to prove and bake, product must be placed in the freezer as soon as possible upon delivery.
Disclaimer
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