Red Snapper

Red Snapper

Level up your Bloody Mary with this take on a classic. Dorset Dry Gin adds a welcome twist that will leave you ready for more.



  1. Place your ingredients into half a shaker with ice and pour through the strainer into the other half.
  2. Pour back into the ice-filled one and repeat a few times until the mixture is cold.
  3. Strain into a highball glass filled with ice and garnish with a stick of celery.



Rupert Holloway had a successful career as a Chartered Surveyor but realised that deep down, something was missing. After a heart-to-heart with his girlfriend Emily, he decided that there was something better out there for him to be doing. He just didn’t know what.

Following a succession of good, bad and ugly business ideas, he landed on one that he couldn’t get out of his head – Dorset’s first gin distillery, using locally foraged botanicals and hand-bottling the results.