James Strawbridge's Sweet and Sour Prawns

If you're craving something sweet and spicy with a bit of a kick, you've come to the right place. A citrusy sauce and crunchy cashews take this sweet and sour prawns dish to the next level.

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Serves 6-8

INGREDIENTS:

Spicy salt & pepper king prawns
Battered king prawns
Breaded king prawns

For the sweet and sour sauce:

250ml Black Bee honey
75ml Hot Lemon Sauce
2 tbsp Tracklements Ketchup
200ml orange juice

To serve:

250g brown basmati rice
1 cabbage, finely shredded
100g baked cashews and peanuts

METHOD:

Preheat your oven to 200˚C and line a baking tray for the prawns.
Make an easy sweet and sour sauce by heating orange juice, hot lemon sauce, honey and ketchup for 5-10 mins until it reduces and thickens slightly.
Boil your rice for 25-30 mins, rinse and steam your cabbage for 3-4 mins.
Cook the prawns in your preheated oven for 12 mins until golden and serve on a bed of cabbage, rice and spiced nuts. Drizzle with all the sweet and sour sauce before serving.