Oats (35%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Sugar, Honey (9%), Sea Salt, Raising Agent (Ammonium Carbonate),
Contains Wheat, Milk and Oats.
Not suitable for Soya, Nuts and Peanut allergy sufferers.
Typical values per 100g:
Energy 1837kJ, 439kcal
of which Saturates 13g
of which Sugars 18g
Store in a cool, dry place.
When the local baker on the Isle of Mull, in Scotland, was retiring, Joe and Dawn started making bread in their converted garage. 2 years later they bought a shop which became Island Bakery Delicatessen and they realised there was a gap in the market for tempting biscuits .
In 2007, with their biscuit business doing so well they sold their shop and started planning their factory. By 2012 their factory was completed, powered by local renewable energy and wood heated ovens
Country of Origin
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