Gluten Free Flour (Rice Flour, Corn Starch, Tapioca Flour), Cane Sugar, Butter (Milk), Milk Chocolate (9%) (Cane Sugar, Milk Powder, Cocoa Butter, Cocoa Paste, Emulsifier (Soya Lecithin), Vanilla Extract), Dark Chocolate (6%) (Cocoa Paste, Cane Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla Extract), Sunflower Oil, Gluten Free Oats Flakes, Cocoa Powder, White Chocolate (3%) (Cane Sugar, Cocoa Butter, Milk Powder, Emulsifier (Soya Lecithin), Vanilla Extract), Molasses, Raising Agent (Sodium Bicarbonate*), Stabiliser (Xanthan Gum*).
*non organic ingredients.
Contains Milk, Soya and Gluten Free Oats.
Not suitable for Nuts and Peanut allergy sufferers.
Typical values per 100g:
Energy 1807kJ, 434kcal
of which Saturates 10.5g
of which Sugars 26.7g
Store in a cool, dry place.
Founded at the turn of the millennium, Honeyrose is an independent, funder-managed bakery, proudly made on the banks of the Grand Union Canal in London.
Passionate believers in artisan baking, the business preserves traditional production methods, using stone milled oats from Scottish family farmers, succulent French Agen plums, lemons from unspoilt Sicilian groves and hearty English kale. Honeyrose has baked for some of the UK’s finest food retailers, independent cafés, delis, shops and high street brands – as well as a palace or two.
Country of Origin
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