Hot Kiln Smoked Salmon Portion (180g)
£7.60
Award-winning hot kiln roasted smoked salmon, completely hand produced. Smoked with beech wood for a gentle and delicious flavour, then carefully topped with a pepper crust. Perfect with eggs or as a starter, canapes, or sandwich filler.
Description
Ingredients
Salmon (Fish), Salt, Sugar, Beech Smoke, Lemon, Pepper Mix (Black, White, Rose, Green).
Allergens
Contains Fish.
Product Life
Minimum of 6 days from date of delivery.
Storage
Keep refrigerated 0-5°C.
Country of Origin
Scottish Farm Salmon.
Country Packed In
United Kingdom.
Supplier Provenance
Worcestershire-based Macneil’s produces small batches of smoked fish using Norwegian techniques and the finest ingredients. Its cure and smoke process is unique, using an imported vintage Norwegian kiln and its own recipes.
Macneil’s produces delicately smoked salmon, duck, chicken and more with delicate nuances, while its beech wood recipes offer an altogether more complex flavour.
Nutritional Information
Typical values per 100g:
Energy 745kJ, 178kcal
Fat 9.6g
of which Saturates 2.3g
Carbohydrate <0.1g
of which Sugars <0.1g
Protein 22.9g
Salt 2.79g.
Disclaimer
Whilst we believe product information on our website to be accurate at the time of publication, on occasion manufacturers may alter their ingredient lists. We recommend that you do not solely rely on the information on our website. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. We accept no responsibility for, and make no representation or give any warranty as to, the accuracy or completeness of the information contained on our website.
