MEET THE PRODUCER
Home of the Arlington White Chickens
Cackleberry Farm is nestled at the foot of a hill just outside Stow-on-the-Wold. Run by Paddy and Steph Bourns, their rare breed flocks are entirely free range and live in traditional chicken houses on 12 acres of land, with lots of perches. Paddy and Steph launched their pure white egg – the Arlington White – it has a beautiful golden yolk and this egg is now featured on many wonderful menus, and is used by a number of prominent UK chefs and restaurants including TV’s Masterchef programme.
Beautiful boxes of six exquisite mixed Cacklebean chicken eggs from free range, happy hens raised on Cackleberry farm just outside Stow-on-the-Wold. Celebrated by chefs, these eggs have a rich flavour and a naturally vivid orange yolk. The brilliant white eggs are laid by the rare Arlington White birds, which are only found on Cackleberry farm. This beautiful box also contains eggs from other breeds, to add some colour variety.