Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Caramel 32% (Sweetened Condensed Milk, Glucose-Fructose Syrup, Sugar), Fat Reduced Cocoa Powder, Anglesey Sea Salt.

Milk Chocolate contains Cocoa Solids 40% minimum, Milk solids 14% minimum.


Contains Milk and Soya.

May also contain Nuts.


Store in a cool, dry place.

Country of Origin

United Kingdom.

Supplier Provenance

Beech’s has been making traditional British chocolates at its factory in Preston since 1920. Using natural ingredients, all Beech’s chocolate is gluten free, made from recipes and techniques passed down for decades. The business’s range of award-winning luxury confectionery includes traditional British favourites such as chocolate fondants, bars, ginger, truffles and many other delicious treats.

Nutritional Information

Typical values per 100g:
Energy 1987kJ, 475kcal
Fat 24.5g
of which Saturates 14.9g
Carbohydrate 56.2g
of which Sugars 54.2g
Fibre 2.1g
Protein 6.3g
Salt 0.45g.


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