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Free Range Piri Piri Chicken Kebabs (4x 62g)
Four succulent kebabs with a delicious piri piri glaze. These kebabs are made from free-range, award-winning English Label chicken, and are perfect for the grill or BBQ.
Offering a minimum 72-day reared, slow-grown chicken is something completely unique in the UK marketplace.
Offering a minimum 72-day reared, slow-grown chicken is something completely unique in the UK marketplace.
Quantity:
Ingredients
Chicken, Piri Piri Glaze (Sugar, Dextrose, Salt, Wheat Flour (Contains: Calcium, Iron, Niacin, Thiamin), Tomato Powder, Chilli Powder, Garlic Powder, Ground Paprika, Acidity Regulator (Sodium Diacetate), Ground Cumin, Ground Oregano, Modified Maize Starch, Onion Powder, Dried Minced Red Peppers, Ground Coriander, Citric Acid, Ground Black Pepper, Paprika Extract, Dried Rubbed Parsley, Chilli Flake, Thickener (Guar Gum), Chilli Flavouring, Anti-Caking Agent (Silicon Dioxide)).
Allergens
Contains Wheat.
Produced in a factory that handles Nuts.
Nutritional Information
Typical values per 100g:
Energy: 799kJ, 191kcal
Fat 12g
of which Saturates 3.4g
Carbohydrates 3.5g
of which Sugars 2.7g
Protein 17g
Salt 0.78g.
Storage
Keep refrigerated below 5°C at the bottom of the fridge.
Suitable for home freezing. For best result freeze on day of delivery or before the use by date shown on the front of the pack. Use within 18 months of freezing. Defrost in a refrigerator ideally in the original packaging. Defrost thoroughly before use. Do not refreeze.Product Life
Minimum of 3 days from date of delivery.
Minimum of 3 days from date of delivery.
Supplier Provenance
Adlington has been providing premium turkey and poultry to the British fine food market for three generations. Known for sourcing only the finest food and bedding for its birds, the company produces poultry to the highest possible, award-winning standards.
Country of Origin
United Kingdom.
Warnings
This product contains sharp wooden skewers which get hot during the cooking process, please take care when handling.
This product is raw and must be cooked. Handling raw meat safely:
Wash hands and dry thoroughly before and after handling raw meat, and after disposing of packaging. Use separate chopping boards and utensils for raw meat. Always cover meat and store at bottom of fridge.
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