James Strawbridge's Ultimate Cheeseburger

Serves 4

Ingredients:

4 Organic Helen Browning beef burgers
4 Hobbs Bakery bread rolls, toasted
1 banana shallot, finely sliced
200g British mushrooms
50g truffle butter
2 tomatoes, sliced
Handful of British petite salad leaves
4 slices of Sparkenhoe Red Leicester
4 slices of Westcombe Cheddar
Organic gherkin slices, drained [optional]

Method:

1. Finely slice the shallots then press into one side of your burgers and place on the BBQ grill. Season to taste and cook the beef patties for 3-4 mins on each side and flip to cook through.
2. Toast the bread rolls and prepare them with tomato ketchup or mustard, a pinch of baby salad and sliced heritage tomato.
3. Cook the mushrooms in a pan with truffle butter for 5-6 mins until golden brown. Season to taste.
4. Place the sliced cheese on top of the beef burgers once you’ve flipped them and allow to melt.
5. Top the cheeseburgers with cooked truffle mushrooms and garnish with gherkins.