![James Strawbridge’s Melon Charcuterie Platter Portrait](https://cdn.shopify.com/s/files/1/0625/1918/1551/t/9/assets/James-Strawbridges-Melon-Charcuterie-Platter-Portrait.jpg?v=1665190528)
Summer calls for fresh salads with plenty of flavour. James has put together a super simple melon and charcuterie platter that is not only incredibly quick and tasty, but it looks so colourful and inviting too!
Serves 4
Ingredients:
- Trio of sliced melon – honeydew, cantaloupe and galia
- 100g baby watercress
- 110g hartgrove coppa
- 100g Nottinghamshire blue stilton, crumbled
- Large handful of chopped mint
- 1 tbsp olive oil
Method:
- Place your watercress on the base of your platter and then arrange your juicy selection of sliced melon.
- Top with plenty of sliced hartgrove coppa and crumbled stilton.
- Sprinkle with lots of freshly chopped mint to finish. Drizzle with extra virgin olive oil and serve at room temperature.
![James Strawbridge’s Melon Charcuterie Platter Full](https://cdn.shopify.com/s/files/1/0625/1918/1551/t/9/assets/James-Strawbridges-Melon-Charcuterie-Platter-Full-1024x576.jpg?v=1665190531)