Water, Vegetable Stock Base (7%) (Partially Rehydrated Vegetables (Potato Flakes, Onion, Leek, Celery), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate), Sugar, Salt, Acidity Regulator (Lactic Acid).
Typical values per 100ml:
Energy 64kJ, 15kcal
of which Saturates 0.0g
of which Sugars 1.8g
Store in cool, dry place.
Potts formed in late 2007 in the kitchen of the Potts family’s Marlborough-based home, and its first sauces launched in spring 2008. Owen Potts used his 20 years of experience in developing and manufacturing fine foods to create its products, which now range from sauces and marinades, to stocks, gravies, condiments and dressings.
Country of Origin
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