Description

Ingredients

Organic White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Organic Rye Flour, Sea Salt, Wafer Paper (Potato Starch, Water, Vegetable Oil (Olive), Maltodextrin, Colour (Iron Oxides)).

Allergens

Contains Wheat and Rye.

Due to manufacturing methods used, there is potential for presence of other allergens including Dairy, Eggs, Nuts, Sesame, Soy and Sulphites.

Product Life

Minimum of 3 days from date of delivery.

Storage

Ambient, cool, dry place.

Not suitable for freezing. Product has been previously frozen.

Country of Origin

United Kingdom.

Supplier Provenance

Hobbs House Bakery is fifth-generation family business, established in the Cotswolds in the 1920’s as Herbert’s bakery. Masters of handmade bread, Hobbs House produce a wide range of artisanal breads, pastries and confectionery. Their sourdough breads are made using a multi award-winning, 64-year-old sourdough starter, which was given to the Herbert family by a German baker in 1985.

Nutritional Information

Typical values per 100g:
Energy 820kJ, 196kcal
Fat 0.69g
of which Saturates 0.17g
Carbohydrate 44.06g
of which Sugars 0.33g
Protein 6.12g
Salt 1.1g.

Disclaimer

Whilst we believe product information on our website to be accurate at the time of publication, on occasion manufacturers may alter their ingredient lists. We recommend that you do not solely rely on the information on our website. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. We accept no responsibility for, and make no representation or give any warranty as to, the accuracy or completeness of the information contained on our website.