
Organic Wild White Sourdough Loaf (800g)
£3.99
A delicious, classic sourdough made using Hobbs House 65-year-old sourdough starter. Fermented for 14 hours for a great taste, this bread has a moist and chewy centre and a tasty crust.
Bake for five minutes at 180-200°C to enliven the crust.
Description
Ingredients
Organic White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Organic Rye Flour, Sea Salt, Wafer Paper (Potato Starch, Water, Vegetable Oil (Olive), Maltodextrin, Colour (Iron Oxides)).
Allergens
Contains Wheat and Rye.
Due to manufacturing methods used, there is potential for presence of other allergens including Dairy, Eggs, Nuts, Sesame, Soy and Sulphites.
Product Life
Minimum of 3 days from date of delivery.
Storage
Ambient, cool, dry place.
Not suitable for freezing. Product has been previously frozen.
Country of Origin
United Kingdom.
Supplier Provenance
Hobbs House Bakery is fifth-generation family business, established in the Cotswolds in the 1920’s as Herbert’s bakery. Masters of handmade bread, Hobbs House produce a wide range of artisanal breads, pastries and confectionery. Their sourdough breads are made using a multi award-winning, 64-year-old sourdough starter, which was given to the Herbert family by a German baker in 1985.
Nutritional Information
Typical values per 100g:
Energy 820kJ, 196kcal
Fat 0.69g
of which Saturates 0.17g
Carbohydrate 44.06g
of which Sugars 0.33g
Protein 6.12g
Salt 1.1g.
Disclaimer
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