Cotswold Salted Butter (250g)
£2.99
Cotswold Butter is a pure English butter made using fresh dairy cream from the Cotswolds and West Country. The cream is double churned the traditional way, giving this butter a perfect, creamy texture and rich taste. No additives, flavourings or preservatives are added… just a generous pinch of salt!
Description
Ingredients
Cream (Milk), Salt (3%).
Allergens
Contains Milk.
Storage
Keep refrigerated below 5˚C.
Suitable for freezing. Defrost fully before use, do not refreeze once defrosted. Use within one month.
Country of Origin
United Kingdom.
Supplier Provenance
Cotswold Butter Company is home to the finest traditional Cotswold farmhouse butter. There are no additives, flavourings or colourings and the only other ingredient is a pinch of Welsh salt. This results in butter with a rich, creamy taste. Since forming in 2014, the team is passionate about making the very best quality Butter in Britain.
Nutritional Information
Typical values per 100g:
Energy 3031kJ, 724kcal
Fat 80.0g
of which Saturates 54.0g
Carbohydrate Trace
of which Sugars Trace
Fibre 0.0g
Protein 0.5g
Salt 3.0g.
Disclaimer
Whilst we believe product information on our website to be accurate at the time of publication, on occasion manufacturers may alter their ingredient lists. We recommend that you do not solely rely on the information on our website. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. We accept no responsibility for, and make no representation or give any warranty as to, the accuracy or completeness of the information contained on our website.
