Cooked Meats

Showing 1–9 of 17 results

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    Dorset Blue Vinny and Fig Salami (150g)

    £7.00
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    Dorset Bresaola (55g)

    £5.50
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    Dorset Chorizo Picante (150g)

    £7.00
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    Dorset Smoked Nduja (200g)

    £7.00
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    Free Range Smoked Turkey (1kg)

    £22.00
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    Hartgrove Coppa (55g)

    £4.50
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    Mixed Charcuterie Platter (150g)

    £11.10
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    Pink Peppercorn and Cider Salami (55g)

    £4.50
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    Sloe and Garlic Wild Venison Salami (110g)

    £6.50
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