Gluten Free Flour (Rice Flour, Gram Flour, Corn Starch, Tapioca), Dates (18%), Walnuts (15%), Sunflower Seeds, Sunflower Oil, Cane Sugar, Raising Agents (Sodium Bicarbonate, Sodium Hydrogen Carbonate), Molasses, Linseeds, Sea Salt, Stabiliser (Xanthan Gum).
Not suitable for Nuts and Peanut allergy sufferers.
May contain Milk and Eggs.
Typical values per 100g:
Energy 1773kJ, 423kcal
of which Saturates 1.2g
of which Sugars 16.5g
Store in a cool, dry place.
Founded at the turn of the millennium, Honeyrose is an independent, funder-managed bakery, proudly made on the banks of the Grand Union Canal in London.
Passionate believers in artisan baking, the business preserves traditional production methods, using stone milled oats from Scottish family farmers, succulent French Agen plums, lemons from unspoilt Sicilian groves and hearty English kale. Honeyrose has baked for some of the UK’s finest food retailers, independent cafés, delis, shops and high street brands – as well as a palace or two.
Country of Origin
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