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Rosemary and Sea Salt Focaccia (275g)
This rustic bread is baked with lashings of olive oil, dried rosemary and topped with sea salt flakes.
Bake for five minutes at 180-200°C to enliven the crust.
Bake for five minutes at 180-200°C to enliven the crust.
Quantity:
Ingredients
White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Olive Oil, Yeast, Salt, Dried Rosemary.
Allergens
Contains Wheat.
Due to manufacturing methods used, there is potential for presence of other allergens including Dairy, Eggs, Nuts, Sesame, Soy and Sulphites.
Nutritional Information
Typical values per 100g:
Energy 1136kJ, 272kcal
Fat 7.3g
of which Saturates 1.21g
Carbohydrate 47g
of which Sugars 0.42g
Protein 7.07g
Salt 1.22g.
Storage
Store in a cool, dry place. Best served warmed up in the oven.
Not suitable for freezing. Product has been previously frozen.
Product Life
Minimum of 3 days from date of delivery.
Minimum of 3 days from date of delivery.
Supplier Provenance
Hobbs House Bakery is fifth-generation family business, established in the Cotswolds in the 1920’s as Herbert’s bakery. Masters of handmade bread, Hobbs House produce a wide range of artisanal breads, pastries and confectionery. Their sourdough breads are made using a multi award-winning, 64-year-old sourdough starter, which was given to the Herbert family by a German baker in 1985.
Country of Origin
United Kingdom.
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