Milk, Rye Flour, Wheat Flour (Wheat Flour, Calcium, Iron, Thiamine, Niacin), Sourdough (12%) (Rye Flour, Water), Wholemeal Wheat Flour, Honey, Salt.
Contains Milk, Rye and Wheat.
Made in a bakery that handles Nuts and Sesame.
Typical values per 100g:
Energy 1610kJ, 381kcal
of which Saturates 1.8g
of which Sugar 3.5g
Store in a cool dry place.
Peter’s Yard is an artisan bakery making award-winning sourdough crispbread. Baked to a traditional Swedish recipe using simple, natural ingredients including organic flours and real sourdough, its crispbreads complement any sweet or savoury topping and are the natural choice for cheese.
Having won awards in the Great Taste Awards every year since their launch, Peter’s Yard received some remarkable testimonials from chefs, retailers and food writers, and it was also named No.1 crispbread by The Times based on taste and nutrition.
Country of Origin
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