Cotswold Gold Rapeseed Oil (78%), Free-Range Whole Egg (12.5%), Spirit Vinegar, Egg Yolk (2.2%), Lemon Juice (1%), Granulated Sugar, Sea Salt.
Typical values per 100g:
Energy 3009 kJ, 731 kcal
of which Saturates 5.7g
of which Sugars 1.0g
Store in a cool, dry place.
Cotswold Gold was founded in 2010, in Charlie Beldam’s family farm near Broadway, Worcestershire. The farm was already producing high-quality rapeseed and Charlie wanted see if this crop could be made into a quality product that would inspire the food industry and promote British farming. His vision became reality and the company presses its own crops to create its vibrant, golden oil. All of its oils are grown, harvested, pressed and bottled in the Cotswolds.
Country of Origin
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