Extra Virgin Rapeseed Oil, Rapeseed Oil, Butter (Milk) (16%), Free Range Whole Egg (9%), White Wine Vinegar, Water, Lemon Juice (4%), Free Range Egg Yolk (2%), Sugar, Salt, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Xanthan Gum, Guar Gum.
Contains Milk, Egg and Mustard.
Typical values per 100g:
Energy 2807 kJ, 682 kcal
of which Saturates 13g
of which Sugars 1.2g
Store in a cool, dry place.
Cotswold Gold was founded in 2010, in Charlie Beldam’s family farm near Broadway, Worcestershire. The farm was already producing high-quality rapeseed and Charlie wanted see if this crop could be made into a quality product that would inspire the food industry and promote British farming. His vision became reality and the company presses its own crops to create its vibrant, golden oil. All of its oils are grown, harvested, pressed and bottled in the Cotswolds.
Country of Origin
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