See all produce from The Real Cure
Dorset Bresaola (55g)
Ingredients
Beef (96%), Salt, Sugar, Herbs, Spices, Red Wine, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).
Nutritional Information
Typical values per 100g:
Energy 937kJ, 223kcal
Fat 6.9g
of which Saturates 2.6g
Carbohydrate 1.7g
of which Sugars 1.1g
Fibre 0.5g
Protein 38g
Salt 4.1g.
Storage
Store in a cool dry place. Once opened, refrigerate.
Supplier Provenance
Based in north Dorset, The Real Cure uses traditional processes including curing, smoking and air drying to create its range of salami, chorizo and air dried hams.
It uses free range and outdoor reared British pigs, including Gloucester Old Spots and grass-fed Aberdeen Angus beef to produce its multi-award-winning British charcuterie.
Country of Origin
United Kingdom.
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