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Mixed Charcuterie Platter (150g)
This selection of sliced cured meats includes fennel and white pepper salami, Hartgrove coppa and Dorset chorizo picante. Ideal for creating your own charcuterie sharing board at home or used as part of an antipasti platter.
Quantity:
Ingredients
Hartgrove Coppa
Pork (96%), Salt, Sugar, Herbs, Spices, Red Wine, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).
Dorset Chorizo Picante
Pork (85%), White Wine, Pork Fat, Salt, Dextrose, Smoked Paprika (1%), Garlic, Herbs, Spices, Preservative (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).
Fennel and White Pepper Salami
Pork (86%), Red Wine, Pork Fat, Salt, Fennel Seeds (1%), White Pepper (<1%), Dextrose, Garlic, Herbs, Spices, Preservative (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).
Nutritional Information
Hartgrove Coppa Ham
Typical values per 100g:
Energy 1130kJ, 269kcal
Fat 12g
of which Saturates 4.2g
Carbohydrate 2.4g
of which Sugars 1.7g
Fibre 0.5g
Protein 37g
Salt 4.2g.
Dorset Chorizo Picante
Typical values per 100g:
Energy 1748kJ, 421kcal
Fat 33g
of which Saturates 11g
Carbohydrate 2.4g
of which Sugars 1.5g
Fibre 1.5g
Protein 27g
Salt 3.8g.
White Pepper and Fennel Salami
Typical values per 100g:
Energy 1386kJ, 334kcal
Fat 26.1g
of which Saturates 8.8g
Carbohydrate 0.7g
of which Sugars 0.4g
Fibre 0.5g
Protein 23g
Salt 3.0g.
Storage
Store in a cool dry place. Once opened, refrigerate.
Supplier Provenance
Based in north Dorset, The Real Cure uses traditional processes including curing, smoking and air drying to create its range of salami, chorizo and air dried hams.
It uses free range and outdoor reared British pigs, including Gloucester Old Spots and grass-fed Aberdeen Angus beef to produce its multi-award-winning British charcuterie.
Country of Origin
United Kingdom.
Warnings
Contains alcohol.
Pack contains an oxygen absorber sachet, do not eat.
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