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Vegetable Tagine Pie (253g)
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Tomato (16%), Butternut Squash (11%), Onion (11%), Parsnip (Sulphites) (11%), Vegetable Shortening (RSPO Palm, Rapeseed Oil), Wholemeal Wheat Flour (Wheat), Water, Chestnuts (4%), Sherry (2%) (Sulphites), Dried Cranberries (Sugar, Cranberries, Sunflower Oil), Glaze (Water, Rapeseed Oil, Sugar, Cornflour, Pea Protein, Starch), Brown Sugar, Coconut Oil, Salt, Garlic, Cumin Seeds, Cinnamon, Ginger, Turmeric, Black Pepper.
Allergens
Contains Wheat and Sulphites.
May contain Milk, Mustard, Soya, Nuts and Sesame Seeds
Nutritional Information
Typical values per 100g:
Energy 941kJ, 225kcal
Fat 11g
of which Saturates 3.2g
Carbohydrate 27g
of which Sugars 4.8g
Protein 3.6g
Salt 0.7g.
Storage
Keep refrigerated at 0-5˚C.
Suitable for home freezing. For best result freeze on day of delivery or before the use by date shown on the front of the pack. Use within 6 months of freezing. Defrost in a refrigerator ideally in the original packaging. Defrost thoroughly before use. Do not refreeze.
Product Life
Minimum of 2 days from date of delivery.
Minimum of 2 days from date of delivery.
Supplier Provenance
Chunk of Devon has been baking award-winning pies and pastries since 2006. Using bold and rustic gourmet recipes, the 2019 winners of Britain’s Best Pastry are renowned for using high welfare meat and locally sourced produce wherever it can – all wrapped in buttery pastry and naturally free from additives.
Country of Origin
United Kingdom.
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