Marinated Artichoke Hearts (57%) (Artichoke Hearts, White Wine Vinegar, Salt, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)), Vegetable Oil, Extra Virgin Olive Oil (3%), Parsley.
Packed in a factory that handles Fish, Milk, Nuts and Mustard.
Typical values per 100g:
Energy 239kJ, 58kcal
of which Saturates 0.5g
of which Sugars 1.2g
Store in a cool, dry place.
The Cypressa story began in the 1950s, when three young brothers from the Katsouris family started selling olives, olive oil and pulses at markets in and around Famagusta, Cyprus.
The brothers moved to London and established Cypressa in 1964. Since then, the business has been sourcing the finest ‘foods of the sun’ from like-minded, quality-obsessed specialist producers and growers across the Mediterranean, Middle East and beyond.
Country of Origin
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