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Kalamata Olive Meze (220g)
A delicate blend of Kalamata olives, capers, garlic and extra virgin olive oil. An authentic Greek recipe, ideal as an appetiser, dip or spread.
Quantity:
Ingredients
Kalamata Olive Paste (94%) (Kalamata Olives (97%), Sea Salt, Acidity Regulator (Lactic Acid)), Capers (3%), Red Wine Vinegar, Garlic, Extra Virgin Olive Oil.
Allergens
Not suitable for customers with an allergy to Sesame Seeds due to manufacturing methods.
Nutritional Information
Typical values per 100g:
Energy 1043kJ, 254kcal
Fat 26.2g
of which Saturates 2.9g
Carbohydrate 1.4g
of which Sugar 0.2g
Fibre 2.8g
Protein 1.6g
Salt 2.4g.
Storage
Store in a cool, dry place.
Supplier Provenance
Formed in 1991, Odysea prides itself in supplying Greek and Mediterranean products of the highest quality. Members of the team have scoured the length and breadth of Greece in search of the finest local producers, allowing it to guarantee quality and authenticity that mass production and sourcing methods may fail to match.
As well as an award-winning product range, a large number of Odysea’s products have been awarded Protected Designation of Origin (PDO) status – a geographical indication defined in EU law to protect regional foods. It acts as an assurance to customers that they’re purchasing a genuine, quality product.
Country of Origin
Greece.
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