Typical values per 100ml:
Energy 976kJ, 231kcal
of which Saturates 0.17g
of which Sugars 32g
Store in a cool, dry place.
In 2008 Katy Heath was introduced to black garlic and was instantly interested in its unique flavour. Katy travelled to Korea to learn about its long history. Upon returning to the UK she started to make it herself.
Country of Origin
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