A luxurious treat, this rich hot chocolate has a subtle spiced kick from the honey rum, making for a deeply decadent drink.
- 600ml Cotteswold whole milk
- 150ml Cotteswold double cream
- 100g Cocoba milk chocolate
- 50ml Keyvnor spiced honey rum
- Place the chocolate, cream and milk into a pan and gently bring to a simmer, whisking until smooth.
- Remove from the heat and add the spiced rum.
- Pour into mugs and sprinkle with cocoa power or chocolate shavings.