Super simple with a fresh fragrance, this is the ultimate sweet and sour combination.
- Place all of the ingredients into a cocktail shaker with lots of ice and shake vigorously.
- Fill a glass with ice and pour the mixture on top through a sieve.
- Garnish with basil leaves, giving them a clap with your hands to make the fragrance pop.
OUR AMAZING PARTNERS
Rupert Holloway had a successful career as a Chartered Surveyor but realised that deep down, something was missing. After a heart-to-heart with his girlfriend Emily, he decided that there was something better out there for him to be doing. He just didn’t know what.
Following a succession of good, bad and ugly business ideas, he landed on one that he couldn’t get out of his head – Dorset’s first gin distillery, using locally foraged botanicals and hand-bottling the results.