For the waffles:250g plain flour
1 tbsp caster sugar
1 tbsp baking powder
1 tsp or good pinch of salt
400ml whole milk
30ml rapeseed oil
For the maple bacon:
Serve with Brazil Monte Cristo coffee and blueberries
Optional cinnamon sugar:½ tsp ground cinnamon
1 tbsp icing sugar
- Whisk all the waffle ingredients together until you have a smooth golden batter. Allow to rest for 5 mins. Then use a waffle making machine to cook the waffles in batches for 3 ½ minutes.
- Cook the bacon with Moose Maple Butter in a hot oven or frying pan until caramelised and sticky.
- Serve a decadent waffle stack with maple bacon on top, blueberries scattered around the plate and a mug of strong coffee. Finish with cinnamon sugar and whipped cream.