Sugar, Strawberries, Gelling Agent (Citrus Pectin), Concentrated Lemon Juice.
Prepared with 50g of fruit per 100g. Total sugar content 61g per 100g.
Typical values per 100g:
Energy 1048kJ, 247kcal
of which Saturates 0g
of which Sugar 60g
Store in a cool dry place.
Thursday Cottage’s origins go back to a Somerset kitchen in 1963, and while the business may have moved to Essex, nothing much has changed since then. The batches are still small, the ingredients are the finest it can find and the recipes simple and deliciously fresh.
It makes more than 120 different curds, jams and marmalades, including organic and reduced sugar options, along with Christmas and gifting products. All products are handmade in small batches and cooked in traditional pans. Thursday Cottage also supports independent trade, supplying farm shops, delis, foodhalls and garden centres countrywide and export worldwide.
Country of Origin
Whilst we believe product information on our website to be accurate at the time of publication, on occasion manufacturers may alter their ingredient lists.
We recommend that you do not solely rely on the information on our website.
Please always read the labels, warnings, and directions provided with the product before using or consuming a product.
We accept no responsibility for, and make no representation or give any warranty as to, the accuracy or completeness of the information contained on our website.